Il Bagatto

Name: Il Bagatto
Address: Via XX Settembre, 16, 12015 Limone Piemonte CN, Italy, Piemonte, IT
Telephone: +39 0171-927-543
Rating: 4.7

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4.7

( 8 reviews )

Italian, Mediterranean $$

Closed 12:15 PM - 02:15 PM , 07:45 PM - 10:00 PM See Hours

Via XX Settembre, 16, 12015 Limone Piemonte CN, Italy

+39 0171-927-543

Osteria Il Bagatto is an acclaimed Italian restaurant located in the beautiful town of Limone Piemonte, in the Province of Cuneo, Italy. Known for its exceptional cuisine and an extraordinary selection of wines, the restaurant is a favorite among food lovers and explorers. The restaurants warm and welcoming ambiance, coupled with its wonderful staff, makes it the perfect place to enjoy an unforgettable culinary experience. Osteria Il Bagatto is open for dine-in, takeaway, and delivery, offering its patrons a wide range of options to enjoy their favorite meals. Whether youre a local or a tourist, Osteria Il Bagatto is a must-visit destination for anyone looking to indulge in the bliss of authentic Italian cuisine.

Amenities and More

Dine-in
Accepts reservations
Credit cards
Debit cards
NFC mobile payments

Reviews

4.7/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Tim maize

March 22, 2024

Delicious quality food and wine at a fair prize. Our group had the full menu and good local wines for less than 70€ per person. My compliments to both the kitchen and the vaiters. Definitely a must, when you visit Limone Piemonte. We will come back for more.

Heather curtis

March 22, 2024

Great experience, very good food, wonderful staff. We felt welcome even though we arrived 15 minutes before opening without a reservation (fortunately there was one table remaining). The portions are quite small, but the flavours are well put together.

James mcknight

March 22, 2024

The food is absolutely delicious! The place is nice, well decorated, quiet. The staff is nice and efficient. Great dinner!

Alvin ho

March 22, 2024

Spectacular restaurant in Limone Piemonte. I was there after celebrating the christening of my niece. The ambience is cozy, very well curated. This place it’s for food lovers and food explorers. If they have it on the menu, ask for the mousse of porcini with an egg cooked inside at 65C, or the stinging nettle risotto. Majestic. Many compliment to a chef who, if this restaurant were in NYC, would have already had 2 Michelin stars. Will be back soon!